Our Batters
Highlight authenticity, freshness, and health benefits
Why B.fresho?
The qualities that make B.fresho truly special and the top pick for everyone
100% Clean Ingredients
Rice, urad dal, fenugreek, water, salt.
No preservatives, emulsifiers, or stabilizers.
Stone‑ground & Naturally Fermented
Traditional method yields superior texture and flavor.
Daily Freshness, Made Locally
Batters ground every morning in Bengaluru, shipped the same day for peak quality.
Fresh Start in 4 Easy Steps
1
Cut & Pour
Cut open the pouch and pour the required amount of batter into a bowl.
2
Stir & Rest
Stir the batter gently and let it sit at room temperature for 10–15 minutes.
3
Cook Your Way
For idlis: Steam in idli plates for 10–12 minutes.
For dosas: Spread on a hot tawa, drizzle oil, and cook until golden.
4
Store the Rest
Reseal and refrigerate the remaining batter. Best used within 5 days.
I’ve tried so many batters, but nothing comes close to B.Fresho. My dosas are crisp and my idlis come out soft every single time!
What I love most is the clean ingredient list—no preservatives, no junk. It truly feels like homemade.
B.Fresho has made my breakfast routine so much easier. Plus, it tastes exactly like my mom’s batter!
Locate Us
BKT Food Factory
No. 302, C Block, K, BKT Food Factory,
ACES Layout, 308/302, Lake Point Tower Ave, AECS C Block,
Begur,
Bengaluru, Karnataka 560068
🕔 Working hours: Monday - Friday 8.30 AM to 4pm